Uozu | Toyama Bay's Red Treasure: Takashi Snow Crab - 60-Minute Hand-Peeled All-You-Can-Eat, Trout Sushi Master Training and Seafood Wholesale Shopping Trip 063

Toyama | The Art of Oshizushi with a Craftsman's Spirit: An Authentic "Trout Sushi" Handmade Experience & The Fragrant Sasaba Moments at the Long-Established Hira Sushi Honpo 064