Private charter bus with zero transfers, arriving directly at the dreamlike ice world at sunset.

Japan's most delicious sea urchin, and the freshest way to enjoy it! At the Rishiri Island Kamui Coast Park, you'll experience the complete process of cutting and peeling sea urchins with authentic fishing gear – the moment it's opened, you can pop it directly into your mouth – this is the true meaning of "raw sea urchin." Weather permitting, you'll even have the opportunity to board an islet boat and harvest it yourself. A rare and unforgettable opportunity, book now!

20 meters above the ground, start Hokkaido's most beautiful morning here! Take off into the sky above Furano's morning court, overlooking the colorful fields and the Tokachi mountain range. The 4-point rope tethering system ensures safety, and complimentary pick-up and drop-off from designated hotels is included. Limited availability from April to October, book now!

Step into the real-life setting of "Princess Mononoke" and experience the purest energy of this World Natural Heritage site! Guided by a professional guide, traverse the tundra forest of Shiratani Unsuikyo, ascend to the 1,050-meter-high Taiko Rock for panoramic views of the island's lush greenery, and enjoy a morning SUP (stand-up paddleboarding) stroll along the emerald-green Awa River. Finally, savor a traditional flying fish meal to cleanse your soul. Anime fans, outdoor enthusiasts, and travelers seeking the dual healing power of forest and ocean—this trip is available year-round. Book now!

Step into the real-life setting of "Princess Mononoke," then hop on an e-bike and traverse a World Heritage site! With an English-speaking guide throughout, challenge yourself with the Shiratani Unsuikyo and Taiko-iwa hiking trails, explore the western forest trails on an e-bike to encounter wild Yakushiro deer, and visit Okawa Falls and Nagata Beach. Whether you're a Ghibli fan, a photography enthusiast, or someone looking to deeply explore World Natural Heritage sites through hiking and cycling, this trip is available year-round. Book now!

Take on one of Yakushima’s most unforgettable adventures! Hike 22 km round trip through ancient cedar forests to reach the legendary Jomon Sugi, passing the iconic Wilson’s Stump and Nioh Cedar along the way. The next day, paddle down the crystal-clear Awa River on a SUP, surrounded by lush primeval forest and fish swimming beneath your board. Perfect for active travelers, nature lovers, Ghibli fans, and anyone looking to experience Japan far beyond the usual tourist trail. Available year-round.

Set out into the waters of Amakusa to encounter wild dolphins in their natural habitat, then slow down in Saitsu, a peaceful fishing village shaped by centuries of Christian heritage. Wander its quiet streets and harbor, stay in a local guesthouse, and savor handcrafted sushi made with fresh ingredients from the surrounding seas.

Discover Hitoyoshi, a mountain town shaped by the Kuma River, and experience its landscapes, food, and stories of resilience. Drift downstream on a scenic rafting journey, share a home-cooked meal with local women, and hear firsthand stories of rebuilding life after the devastating 2020 floods.

Enjoy a premium railway dining journey aboard THE RAIL KITCHEN CHIKUGO, Nishitetsu’s sightseeing train connecting Fukuoka with the Chikugo region. Savor seasonal dishes prepared with local ingredients and cooked onboard, while enjoying the scenery of the Chikugo Plain. Combine your train journey with a visit to Dazaifu Tenmangu Shrine and the waterways of Yanagawa for a memorable day exploring southern Fukuoka.

Travel aboard the unique Kiuchi Brewery BAR BUS and explore the world of Japanese brewing in a single day. Journey between a whisky distillery, a craft beer brewery, and a historic sake brewery while enjoying drinks and local flavors along the way. With no need to worry about driving, this adults-only experience offers a relaxed and immersive introduction to the craftsmanship behind Kiuchi Brewery’s renowned brands.

Step behind the scenes of a traditional Japanese sake brewery—an area normally off-limits to visitors. Available only during the winter brewing season, this rare hands-on experience lets you dress like a brewery worker and take part in the craft itself: steaming rice in the early morning, entering the warm koji room, and learning how to wash and precisely control the water absorption of rice down to the second. This is far more than a brewery tour—you’ll work alongside the brewers and discover the skill, discipline, and attention to detail behind every bottle of sake. A must for sake lovers and curious travelers who want to understand the craft from the inside.

Discover the Japanese art of Kintsugi, where cracks and imperfections become part of an object’s beauty. In a one-day beginner-friendly workshop in Jiyugaoka or Fuchu, learn polishing and gilding techniques and restore your own piece to take home and use in everyday life.

Discover the foundation of Kyoto cuisine at a historic ryotei near Kamigamo Shrine. Guided by third-generation owner Nobuyuki Sakurai, learn how to prepare traditional dashi using carefully selected bonito flakes and kombu, then enjoy a seasonal simmered dish that showcases the depth and elegance of Kyoto cooking. Set in a century-old garden residence, this hands-on culinary experience offers a deeper understanding of Japanese food culture beyond what you can find in guidebooks or restaurants.

Explore three of Nara's UNESCO World Heritage temples on a full-day guided bus tour departing from JR Nara Station. Visit Horyuji, home to the world's oldest surviving wooden buildings, admire the elegant architecture of Yakushiji, and discover the legacy of the Chinese monk Ganjin at Toshodaiji. The tour also includes temple admission, a traditional kamameshi lunch, and a matcha and wagashi experience at Jiko-in Temple—making it a perfect day trip for travelers interested in Japanese history, architecture, and culture.

Create a one-of-a-kind souvenir at Kinkoen, a historic Nara ink workshop founded in the Meiji era. Guided by experienced ink artisans, discover the traditional materials and techniques behind Nara ink before shaping your own ink stick by hand. Your fingerprint will become part of the finished piece, making it uniquely yours. Carefully stored in a paulownia wood box and matured over time, this handcrafted ink stick becomes a meaningful keepsake of your time in Nara and a rare connection to one of Japan’s traditional crafts.

Explore the western tip of the Sada Cape Peninsula in Ehime, where life is shaped by both the mountains and the sea. Pick fresh citrus in sun-drenched orchards, discover the challenges facing the local marine environment, and transform marine debris into your own eco-friendly craft while learning how a coastal community is working toward a more sustainable future.

UNESCO Global Geopark × Sacred Islands × Dramatic Coastal Scenery

Only three days a year, don't miss it! A Chinese-speaking guide will accompany you throughout the trip, immersing you in Akita's most mysterious winter legends—walk in snowshoes among the giant white figures of Japan's three great snow trees, explore the secret hot springs steeped in demon hunter culture, and witness the awe-inspiring moment when the Namahira (a type of Japanese demon) emerges from the mountains in the firelight of a snowy night. This is more than just a trip; it's a deep immersion into the faith and life of the snow country. For culture enthusiasts, photography lovers, and those seeking extraordinary travel experiences, 2027 limited spots are available—book now!

Follow a 1,400-year-old pilgrimage guided by an authentic Yamabushi mountain ascetic. Stay overnight at a traditional shukubo temple lodge, savor exquisite shojin ryori cuisine, and climb the 2,446 stone steps of Mount Haguro on a transformative journey through Japan's sacred mountains.

From small dried fish workshops to aquaculture rafts, from exploratory fishing trips to long-established shark fin restaurants, this five-day, four-night journey takes you to the most honest and authentic dining experiences in the Tohoku region of Japan. Limited-time special offer for the first session; the second session is on the waiting list in mid-December. Spaces for this in-depth hospitality are limited, so inquire now!

Step into the traditional earthen-floor kitchen of Ryugon and discover the wisdom of life in Japan’s snow country from a local grandmother. Cook prized Minami-Uonuma Koshihikari rice over a traditional stove and prepare a seasonal mountain vegetable lunch together. In the afternoon, unwind in the open-air hot spring and historic wooden bath for a truly restorative taste of slow-paced Snow Country life.

Head to Uozu Port, one of Japan’s top destinations for red snow crab, and learn how to expertly open a freshly cooked crab using your hands—no tools required. Enjoy its naturally sweet, tender meat during a 60-minute all-you-can-eat feast, then make your own traditional Toyama trout sushi to take home. Discover two of Toyama’s most iconic flavors in one unforgettable experience.

Travel to Nanto City in Toyama and learn to make the region’s iconic trout sushi under the guidance of skilled artisans. From arranging fragrant sasa leaves to layering the trout and rice and pressing it into shape, discover the delicate balance of rich, savory trout and high-quality rice from the snow country.