Kyoto | Learn Traditional Dashi & Simmered Dishes with a Third-Generation Ryotei Master
Itinerary Details
The Art of Dashi: The Foundation of Kyoto Cuisine
Kyoto cuisine is known for its delicate flavors and deep respect for seasonal ingredients, and dashi is at the heart of it all.
In this hands-on experience, third-generation ryotei owner Nobuyuki Sakurai will guide you through the traditional techniques of making dashi using premium bonito flakes from Makurazaki and carefully aged Rishiri kombu. Learn how subtle adjustments in timing and temperature can transform the flavor and character of the broth.
Through direct instruction from a seasoned culinary professional, you’ll gain insight into the craftsmanship, philosophy, and attention to detail that define Kyoto’s culinary tradition. The experience concludes with a seasonal simmered dish that highlights the depth and balance of freshly prepared dashi.
The Signature Simmered Dish: A Taste of Kyoto Culinary Tradition
The experience concludes with a freshly prepared seasonal simmered dish, showcasing the dashi you have learned about throughout the session.
A cornerstone of Kyoto cuisine, simmered dishes highlight the delicate balance between broth, seasoning, ingredients, and technique. Through this tasting, you’ll gain a deeper appreciation for the craftsmanship and attention to detail that define traditional ryotei cooking.
Set within a historic residence near Kamigamo Shrine, this experience offers not only the flavors of Kyoto but also an opportunity to learn about the family’s culinary heritage and the story behind the restaurant’s enduring traditions.
Itinerary
Introduction to Kyoto Cuisine and Dashi
Arrival at Kyoto Cuisine Sakurai
Upon arrival at Kyoto Cuisine Sakurai, pass through the traditional gate and garden grounds before entering the historic residence. Surrounded by a peaceful atmosphere, you’ll be welcomed into a setting that reflects the elegance and heritage of Kyoto’s culinary culture.
Introduction to Kamigamo and the Art of Dashi
Your host will introduce the history of the Kamigamo area and explain the essential ingredients used in traditional dashi, including kombu and bonito flakes.
Through guided tasting and discussion, you’ll learn why dashi forms the foundation of Japanese cuisine and how it contributes to the refined flavors for which Kyoto cooking is known.
Hands-On Dashi Making and Tasting
Dashi-Making Workshop
Take part in a hands-on dashi-making session and learn the techniques used to prepare traditional Japanese broth.
Working with premium ingredients under the guidance of your instructor, you’ll experience the process firsthand while gaining a deeper understanding of the craftsmanship and attention to detail behind Kyoto cuisine.
Seasonal Simmered Dish Tasting and Conversation
Enjoy a seasonal simmered dish prepared using freshly made dashi and discover how the broth contributes to the balance and depth of flavor in Kyoto cuisine.
During the tasting, you will also have the opportunity to speak with the owner and learn more about the history, philosophy, and traditions of this long-established family-run restaurant.
Souvenir and Tour Conclusion
At the end of the experience, receive a complimentary sample of the restaurant’s original Kamo-shabu katsuobushi as a souvenir.
After the program, guests may choose to visit nearby Kamigamo Shrine and continue exploring one of Kyoto’s most historic districts at their own pace.
Important Information & Cancellation Policy
Important
Information &
Cancellation Policy
Important Notes
Eligibility
This experience is available to participants aged 15 and above.
If you have any allergies to seafood, kombu (kelp), bonito flakes, or other food ingredients, please inform us at the time of booking.
What to Wear
As this experience takes place in a kitchen environment and involves working with hot broth, we recommend wearing comfortable clothing and shoes suitable for cooking activities.
Please note that food aromas may remain on clothing after the experience.
Language Support
The experience is conducted primarily in Japanese.
Basic English assistance may be available. If you require English support, please let us know in advance when making your reservation.
Experience Information
This experience includes a tasting of a seasonal simmered dish prepared with freshly made dashi.
Please note that this is a cultural and culinary workshop and does not include a full kaiseki meal.
Cancellation Policy
- A 5% system processing fee applies to all cancellations made for personal reasons.
- 7 days or more before the experience date: 30% cancellation fee
- 3–6 days before the experience date: 50% cancellation fee
- Same-day cancellation or no-shows: 100% cancellation fee
Booking Information
Please provide the following information in the remarks section when booking:
- Food allergies or dietary restrictions (if any)
- Language requirements (Japanese or English)
