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Kansai

Kyoto | A Half-Day Experience in Kamigamo: Instruction...

Step into the century-old Shakemachi restaurant, where the...

Niigata

Niigata | Grandma's Warm Dining Hall in the...

Step into the earthen kitchen of a traditional...

Toyama

Uozu | Toyama Bay's Red Treasure: Takashi Snow...

Head straight to Uozu Port, the champion of...

Toyama

Toyama | The Art of Oshizushi with a...

Step into Nanto City, Toyama Prefecture, and under...

Ishikawa

Kanazawa | A Morning Feast in a Famous...

Step into Kenrokuen Garden, one of Japan's three...

Kumamoto

Hitoyoshi | A Tribute to the Resilient Town:...

Step into Hitoyoshi City, Kumamoto Prefecture, and experience...

Fukuoka

Fukuoka | Stepping into a Mobile Kiln-Roasted Kitchen:...

Enjoy a premium railway gourmet day trip on...

Akita

Akita | Hearthside Flavors: Handmade "Kiritanpo" Rice Sticks...

At a traditional farmhouse in Odate, Akita, experience...

Iwate

Otsuchi | Momohata Salmon Workshop: A three-in-one experience...

At the refreshing spring waters of Otsuchi Town,...

Hokkaido

〖北海道上川〗手作大福體驗|職人教學×糯米甜點文化

親手揉出日本最柔軟的幸福味道

Kyoto | A Half-Day Experience in Kamigamo: Instruction by a Century-Old Ryotei Master - Dried Broth Preparation and Simmered Dishes (103)
關西

Kyoto | A Half-Day Experience in Kamigamo: Instruction by a Century-Old Ryotei Master - Dried Broth Preparation and Simmered Dishes (103)

走進創業百年的社家町老舖,由三代目店主親…
Niigata | Grandma's Warm Dining Hall in the Snow Country: Minami-Uonuma Koshihikari Rice Cooking Experience, Local Cuisine Class, and a Relaxing Day at Ryugon Onsen 065
新潟(湯澤)

Niigata | Grandma's Warm Dining Hall in the Snow Country: Minami-Uonuma Koshihikari Rice Cooking Experience, Local Cuisine Class, and a Relaxing Day at Ryugon Onsen 065

步入古民家「ryugon」的土間廚房,在…
Uozu | Toyama Bay's Red Treasure: Takashi Snow Crab - 60-Minute Hand-Peeled All-You-Can-Eat, Trout Sushi Master Training and Seafood Wholesale Shopping Trip 063
富山

Uozu | Toyama Bay's Red Treasure: Takashi Snow Crab - 60-Minute Hand-Peeled All-You-Can-Eat, Trout Sushi Master Training and Seafood Wholesale Shopping Trip 063

直奔紅雪蟹漁獲冠軍——魚津港,體驗「不靠…
Toyama | The Art of Oshizushi with a Craftsman's Spirit: An Authentic "Trout Sushi" Handmade Experience & The Fragrant Sasaba Moments at the Long-Established Hira Sushi Honpo 064
富山

Toyama | The Art of Oshizushi with a Craftsman's Spirit: An Authentic "Trout Sushi" Handmade Experience & The Fragrant Sasaba Moments at the Long-Established Hira Sushi Honpo 064

走進富山縣南砺市,在專業職人親授下,從鋪…
Kanazawa | A Morning Feast in a Famous Garden: Kenrokutei's Long-Standing Breakfast Experience - Clay Pot Rice, Jibu Cooked Meal, and Kaga-bori Tea Porridge 061
石川(金澤)

Kanazawa | A Morning Feast in a Famous Garden: Kenrokutei's Long-Standing Breakfast Experience - Clay Pot Rice, Jibu Cooked Meal, and Kaga-bori Tea Porridge 061

走進石川縣日本三大名園「兼六園」,在園內…
Hitoyoshi | A Tribute to the Resilient Town: Sunflower Pavilion's Homemade Lunch, Kuma River Rafting, and a Guided Tour of Post-Disaster Recovery 053
熊本

Hitoyoshi | A Tribute to the Resilient Town: Sunflower Pavilion's Homemade Lunch, Kuma River Rafting, and a Guided Tour of Post-Disaster Recovery 053

走進熊本縣人吉市,在球磨川的悠然漂流中感…
Fukuoka | Stepping into a Mobile Kiln-Roasted Kitchen: The Nishitetsu Restaurant Train, THE RAIL KITCHEN CHIKUGO, Chikugo Estate Seasonal Feast, and a Stroll Along the Dazaifu-Yanagawa Railway 049
福岡

Fukuoka | Stepping into a Mobile Kiln-Roasted Kitchen: The Nishitetsu Restaurant Train, THE RAIL KITCHEN CHIKUGO, Chikugo Estate Seasonal Feast, and a Stroll Along the Dazaifu-Yanagawa Railway 049

搭乘西鐵限定觀光列車,在福岡與筑後平原間…
Akita | Hearthside Flavors: Handmade "Kiritanpo" Rice Sticks & Hinai Chicken Hot Pot with Local Wine
秋田

Akita | Hearthside Flavors: Handmade "Kiritanpo" Rice Sticks & Hinai Chicken Hot Pot with Local Wine

在秋田縣大館市的傳統農家民宿中,親手搗米…
Otsuchi | Momohata Salmon Workshop: A three-in-one experience combining freshwater aquaculture observation, hands-on fishing and salmon cutting instruction, and freshly grilled salmon cooking. 041
岩手

Otsuchi | Momohata Salmon Workshop: A three-in-one experience combining freshwater aquaculture observation, hands-on fishing and salmon cutting instruction, and freshly grilled salmon cooking. 041

在岩手縣大槌町的沁涼泉水邊,解開日本「鮭…
〖北海道上川〗手作大福體驗|職人教學×糯米甜點文化
北海道

〖北海道上川〗手作大福體驗|職人教學×糯米甜點文化

親手揉出日本最柔軟的幸福味道
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