Otsuchi | Momohata Salmon Workshop: A three-in-one experience combining freshwater aquaculture observation, hands-on fishing and salmon cutting instruction, and freshly grilled salmon cooking. 041
| Departure / Meeting Point: | 桃畑鮭魚養魚場（岩手縣大槌町） |
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| Duration | Half-day experience (approximately 2 hours) |
| Operating Period | 2026-04-01 ~ 2027-03-31 |
| Minimum Number of Participants | 2 ~ 22 people |
| Price (per person) |
Adult: ¥8,000 Child: ¥8,000 |
| Age Restriction | 6 歲以上（需家長陪同） |
Itinerary Details
A Primary School of Biology by the Pond
Momohata Fish Farm utilizes the abundant freshwater resources of Ōtsuchi Town for its aquaculture. Here, the instructor will use vivid illustrations to explain the mysterious life history of salmon and clarify the difference between “raw salmon” and “cooked salmon” in Japanese culture. This is not just a fishing activity, but also an intellectual journey that breaks down language barriers and deepens your understanding of Japanese culinary science.
From descaling to grilling: Cultivating a craftsman's touch
Guided by professional staff, you will experience the complete “farm-to-table” journey. From catching lively salmon by hand to learning professional scaling, gutting, and cutting techniques, you will appreciate the precision and gentleness of the artisans in handling the ingredients. Finally, place the fruits of your labor on the grill and sauté or sear them over a fire, savoring the pure, sweet flavor unique to farmed freshwater salmon as its aroma fills the air.
Itinerary
Fishing trip and fishing practice
Registration and the Salmon Classroom
Meet at the fish farm. After receiving instructions on dress code and safety, proceed to the “Salmon Knowledge Elementary School” to learn about the key impacts of freshwater aquaculture environments on fish meat quality.
On-site fishing experience
Pick up your fishing tackle and net, and experience casting under guidance. Feel the pull of a salmon when it bites, and learn how to safely handle live fish.
Knife skills instruction and fresh food feast
Fish body treatment teaching
Hands-on cutting process. From scaling and gutting to separating different parts, learn the appropriate cooking methods and storage tips for each part. (Please follow the instructions carefully if your knife is sharp.)
Freshly made snacks and home cooking
Your catch will be prepared on-site using either salt grilling or pan-frying. Enjoy a delicious poolside salmon meal, concluding your trip perfectly.
Important Information & Cancellation Policy
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Important Notes: The itinerary prioritizes cooked food; raw food is not provided. Sharp knives must be used when handling fish, and children must be assisted by a parent or guardian. In case of severe weather such as thunderstorms, outdoor activities will be moved indoors or cancelled.
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Cancellation Policy:
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Once a reservation is made, a 5% system cancellation fee will be charged if the reservation is cancelled due to personal reasons.
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7–4 days before departure: 30%
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3–2 days before departure: 50%
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Previous day and current day: 100%
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