Otsuchi | Momohata Salmon Experience: Fish, Fillet & Grill Your Own Freshwater Salmon
Itinerary Details
A Hands-On Biology Lesson by the Pond
Momohata Fish Farm makes use of Otsuchi’s abundant spring water to raise freshwater salmon. At the pond, your instructor will use easy-to-follow illustrations to explain the salmon life cycle and introduce the fascinating terminology surrounding salmon in Japanese. This is more than a fishing trip—it’s a chance to discover the science, language, and food culture behind one of Japan’s most familiar ingredients.
From Catching to Grilling: Learn the Art of Preparing Fish
Experience the full journey from pond to plate. With guidance from experienced staff, catch a lively salmon and learn how to scale, gut, and fillet it. You’ll discover how each part of the fish is handled and prepared before placing your freshly prepared catch on the grill or pan. As it cooks, enjoy the aroma of your own harvest and savor the clean, delicate flavor of freshwater-farmed salmon.
Itinerary
Fishing & Hands-On Salmon Experience
Registration & Salmon Classroom
Meet at Momohata Fish Farm and receive a briefing on appropriate clothing and safety. Then head to the “Salmon Classroom” to learn about salmon biology and how the freshwater environment influences the quality and flavor of the fish.
Fishing Experience
Pick up your fishing rod and net and try your hand at catching salmon with guidance from the staff. Feel the excitement as a fish takes the bait, then learn how to safely handle your catch.
Fish Preparation & Freshly Cooked Feast
Learn How to Prepare Your Catch
Learn how to prepare your catch from start to finish. Under staff guidance, practice scaling, gutting, and cutting the fish, while learning how different parts can be prepared and stored. This hands-on experience gives you a new appreciation for the skill and care that goes into preparing fresh fish.
Freshly Grilled Salmon
Cook your freshly prepared salmon on-site by salt-grilling or pan-frying. Sit back and enjoy your own catch while it cooks, then savor a delicious meal beside the fish ponds—a perfect ending to your farm-to-table experience.
Important Information & Cancellation Policy
Important
Information &
Cancellation Policy
Important Notes
- This experience focuses on cooked food. Raw fish will not be served.
- Fish preparation involves the use of sharp knives. Children must be accompanied and assisted by a parent or guardian.
- Please follow the staff’s instructions carefully when handling knives and fish.
- In the event of severe weather, such as thunderstorms, outdoor activities may be moved indoors or cancelled.
- The tour is conducted primarily in Japanese, with basic English explanations available.
Cancellation Policy
- A 5% system cancellation fee will be charged for cancellations made for personal reasons after booking.
- 7–4 days before departure: 30%
- 3–2 days before departure: 50%
- 1 day before departure and on the day of departure: 100%
