Only three days a year, don't miss it! A Chinese-speaking guide will accompany you throughout the trip, immersing you in Akita's most mysterious winter legends—walk in snowshoes among the giant white figures of Japan's three great snow trees, explore the secret hot springs steeped in demon hunter culture, and witness the awe-inspiring moment when the Namahira (a type of Japanese demon) emerges from the mountains in the firelight of a snowy night. This is more than just a trip; it's a deep immersion into the faith and life of the snow country. For culture enthusiasts, photography lovers, and those seeking extraordinary travel experiences, 2027 limited spots are available—book now!

Follow a 1,400-year-old pilgrimage guided by an authentic Yamabushi mountain ascetic. Stay overnight at a traditional shukubo temple lodge, savor exquisite shojin ryori cuisine, and climb the 2,446 stone steps of Mount Haguro on a transformative journey through Japan's sacred mountains.

From small dried fish workshops to aquaculture rafts, from exploratory fishing trips to long-established shark fin restaurants, this five-day, four-night journey takes you to the most honest and authentic dining experiences in the Tohoku region of Japan. Limited-time special offer for the first session; the second session is on the waiting list in mid-December. Spaces for this in-depth hospitality are limited, so inquire now!

A 1,400-year-old, uninterrupted path of spiritual practice, led by a true mountain hermit, involves climbing 2,446 stone steps, staying in a thousand-year-old inn, and savoring top-quality vegetarian cuisine. The inaugural tour is limited to 6 participants, a journey of inner rebirth reserved only for those who understand tranquility.

Embark on a local bus tour and experience one of Japan's three great sacred sites like a local. Amidst volcanic landscapes, Lake Usori, and generations of inherited religious culture, embark on a profound journey through nature, history, and life.

Join real fishermen on a sea voyage and witness up close how oysters and oysters are cultivated on aquaculture rafts in Yamada Bay. It's a simple yet heartwarming lesson at sea, and you can even taste freshly caught oysters on the spot if you add it to your order!

Discover the traditions of hunting and wildlife management in the forests of Otsuchi, Iwate. Guided by local hunters, you'll learn how to identify animal tracks, explore wildlife trails, and gain hands-on insight into traditional trapping techniques. The experience also includes a beginner-friendly introduction to air rifle safety and handling under professional supervision. Designed as an educational outdoor experience, this tour offers a unique opportunity to learn about the relationship between people, wildlife, and nature in rural Japan. Ideal for outdoor enthusiasts, families, and travelers interested in conservation, local culture, and sustainable wildlife management.

Discover the traditions of Akita’s mountain communities through a hands-on cultural experience led by local hunters. Depending on the season, learn to identify signs of wildlife in the forest, explore snowy landscapes on traditional snowshoes, and enjoy regional mountain cuisine inspired by generations of life in the wilderness. Through a series of interactive activities, you'll gain insight into the knowledge, skills, and values that have shaped life in the mountains of northern Japan. Participants will receive a commemorative certificate upon completion of the experience.

2 Days, 1 Night | Discover Earthquake Recovery Stories, Stay at a Local Farmhouse & Explore Ancient Limestone Caves

Step into Takashiba Folk Art Village in Koriyama, Fukushima, and learn the art of traditional mask-making from an octogenarian craftsman. Paint your own Hyottoko mask, watch a lively traditional dance, and discover the playful spirit and timeless wisdom woven into this unique folk tradition.

Step inside a craft whisky distillery in Koriyama, Fukushima, and discover how copper pot stills, pure local water, and the changing seasons shape Japanese whisky. Taste five base spirits, create your own blend with an aroma wheel, then hand-bottle and label your personalized whisky to take home as a one-of-a-kind souvenir.

At a traditional farmhouse in Odate, Akita, experience the authentic craft of pounding and roasting your own "Kiritanpo" rice sticks. Immerse yourself in the rich, savory aroma of Hinai chicken broth—a flavor even more profound and mellow than the finest poultry stocks—and discover the warm, heartfelt hospitality unique to Japan’s snow country.

Step aboard the nostalgic Stove Train of Tsugaru Railway and journey through Aomori’s snowy countryside in the warmth of a glowing coal stove. Grill dried squid over the stove, enjoy it with a local drink, and savor a uniquely Japanese winter railway experience.

Discover the world of salmon at a freshwater fish farm fed by the pristine spring waters of Otsuchi. Learn about the life cycle of salmon, catch your own fish, then fillet and grill it yourself for the freshest farm-to-table experience.

Join professional hunters in the highlands of Otsuchi, Iwate, to learn how local communities responsibly manage deer populations and make full use of every part of the animal. Through hunting, butchery, and a shared meal, discover a deeper connection between nature, food, and the people who sustain both.