Akita | Hearthside Flavors: Handmade "Kiritanpo" Rice Sticks & Hinai Chicken Hot Pot with Local Wine
| Departure / Meeting Point: | 農家民宿「酒こし舞」（秋田縣大館市） |
|---|---|
| Duration | Half-day experience (approximately 2 hours) |
| Operating Period | 2026-04-01 ~ 2027-03-31 |
| Minimum Number of Participants | 2 ~ 5 people |
| Price (per person) |
Adult: ¥6,000 Child: ¥6,000 |
| Age Restriction | 6 歲以上（需家長陪同） |
Itinerary Details
The Art of Pounding Rice: Giving New Life to the Grain
Kiritanpo is the quintessential winter staple of Akita. In its birthplace, Odate City, you will master the traditional process guided by a local farm mother. Pound steaming white rice to the perfect consistency, mold it onto cedar skewers, and roast it over an open fire until golden and fragrant. Watching your hand-crafted rice sticks toast over the glowing charcoal—releasing an enticing, toasted aroma—brings a truly rewarding sense of accomplishment.
Hinai Chicken Hot Pot: The Soul of the Snow Country
The freshly roasted kiritanpo are then simmered in a rich broth made from Hinai-Jidori, one of Japan’s three most celebrated heritage chicken breeds. As the rice sticks soak up the savory, golden broth, they develop a delicate, silken texture. Gathering around the “Irori” hearth to share a meal and stories with your host is more than just dining; it is a profound connection with the spirit of Akita.
Itinerary
Handcrafted Kiritanpo & Hearthside Traditions
Welcome to the Farmhouse
Check in at the cozy farmhouse inn, “Sakigake Mai.” After putting on your apron, join your host for a warm introduction to the cultural history of kiritanpo—your gateway into the heart of authentic snow country cuisine.
The Art of Roasting Kiritanpo
Experience every step of the process: pounding the rice, molding it into plump cylinders on skewers, and grilling it over charcoal. Master the technique of shaping the rice into its iconic form while basking in the comforting warmth of the traditional hearth.
The Ultimate Hinai Chicken Feast & Cultural Exchange
Preparing the Hearthside Hot Pot.
Learn the art of slow-simmering fresh local vegetables and your handcrafted kiritanpo in a savory Hinai chicken broth. Master the “golden timing”—the precise moment when the rice sticks are fully infused with rich flavor yet still hold their perfect, chewy texture.
Tasting, Stories, and Farewell
Savor the steaming hot pot around the “Irori” hearth, accompanied by a selection of seasonal, homemade side dishes. Before departing, you may browse our local shop for unique souvenirs—perfect for carrying the warmth and memories of Akita back home with you.
Important Information & Cancellation Policy
Important Notes
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Identification: Please bring your passport for check-in upon arrival.
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Allergies: This meal contains chicken, soy, and wheat. Please inform us in advance of any food allergies or dietary restrictions.
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Attire: We recommend wearing lightweight, comfortable clothing. Please note that the aroma of the hearth fire may linger on fabric. For safety and hygiene, we kindly ask that long hair be tied up.
Cancellation Policy
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A 5% administrative fee applies to all cancellations.
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7 days prior: 30% charge
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3 days prior: 50% charge
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1 day prior, same day, or No-show: 100% charge
