Akita | Hearthside Flavors: Handmade "Kiritanpo" Rice Sticks & Hinai Chicken Hot Pot with Local Wine
Itinerary Details
The Art of Pounding Rice: Giving New Life to the Grain
Kiritanpo is the quintessential winter staple of Akita. In its birthplace, Odate City, you will master the traditional process guided by a local farm mother. Pound steaming white rice to the perfect consistency, mold it onto cedar skewers, and roast it over an open fire until golden and fragrant. Watching your hand-crafted rice sticks toast over the glowing charcoal—releasing an enticing, toasted aroma—brings a truly rewarding sense of accomplishment.
Hinai Chicken Hot Pot: The Soul of the Snow Country
The freshly roasted kiritanpo are then simmered in a rich broth made from Hinai-Jidori, one of Japan’s three most celebrated heritage chicken breeds. As the rice sticks soak up the savory, golden broth, they develop a delicate, silken texture. Gathering around the “Irori” hearth to share a meal and stories with your host is more than just dining; it is a profound connection with the spirit of Akita.
Itinerary
Handcrafted Kiritanpo & Hearthside Traditions
Welcome to the Farmhouse
Arrive at the cozy farmhouse inn, Sakigake Mai, and meet your local host. Put on your apron and begin with an introduction to the history and cultural significance of kiritanpo, setting the stage for your hands-on culinary experience.
The Art of Making & Roasting Kiritanpo
Get hands-on with every step of the process. Pound steamed rice, shape it around cedar skewers, and carefully roast it over charcoal. Learn how to create the classic kiritanpo shape while enjoying the gentle warmth of the traditional hearth.
Hinai Chicken Hot Pot & Local Hospitality
Preparing the Hearthside Hot Pot
Add seasonal local vegetables and your freshly made kiritanpo to a rich Hinai chicken broth. Learn how to simmer the ingredients to bring out their best flavors while keeping the kiritanpo pleasantly tender and chewy.
Tasting, Stories & Farewell
Gather around the irori hearth and enjoy your freshly prepared hot pot alongside seasonal homemade side dishes. Share stories and conversation with your host, then browse the local shop for regional specialties and souvenirs before heading home.
Important Information & Cancellation Policy
Important
Information &
Cancellation Policy
Important Notes
- Please bring your passport for identification at check-in.
- The meal contains chicken, soy, and wheat. Please inform us in advance of any food allergies or dietary restrictions.
- We recommend wearing comfortable, lightweight clothing. The aroma of the hearth fire may linger on your clothes.
- For safety and hygiene, guests with long hair are asked to tie it back.
- The tour is conducted primarily in Japanese, with basic English assistance available.
Cancellation Policy
- A 5% administrative fee applies to all cancellations.
- 7 days before departure: 30%
- 3 days before departure: 50%
- 1 day before departure, on the day of departure, or no-show: 100%
