Join real fishermen on a sea voyage and witness up close how oysters and oysters are cultivated on aquaculture rafts in Yamada Bay. It's a simple yet heartwarming lesson at sea, and you can even taste freshly caught oysters on the spot if you add it to your order!

Travel aboard the unique Kiuchi Brewery BAR BUS and explore the world of Japanese brewing in a single day. Journey between a whisky distillery, a craft beer brewery, and a historic sake brewery while enjoying drinks and local flavors along the way. With no need to worry about driving, this adults-only experience offers a relaxed and immersive introduction to the craftsmanship behind Kiuchi Brewery’s renowned brands.

Escape the Tokyo heat and head straight to the cool plateau at an altitude of 1,300 meters! Enjoy door-to-door pick-up and drop-off in Tokyo, saving you the hassle of transfers and luggage. A day trip encompasses a purple carpet woven from 50,000 lavender plants, the mystical Kassapa Temple (a site associated with the Tengu religion), and all-you-can-eat freshly picked seasonal fruits. Perfect for families, small groups of friends, and those seeking a high-quality, flexible summer getaway. Limited spots available from June to August, book now!

Experience the best of Abashiri in winter in a single day: snowshoe to a frozen icefall, search for drift ice along the Okhotsk Sea, observe majestic Steller’s sea eagles and white-tailed eagles, then catch smelt in Lake Abashiri and enjoy your freshly fried catch as tempura.

3 Days, 2 Nights | Explore Yakushima’s Wild Side, Walk the World Heritage Western Forest Trail & Create Your Own Yakusugi Craft and Signature Fragrance

Depart from Nagoya for a winter day trip to Toba and Ise. Enjoy a 100-minute all-you-can-eat oyster feast at a farm-operated oyster hut in Uramura, where fresh oysters are grilled and steamed to bring out their natural sweetness. Then visit the sacred Inner Shrine of Ise Jingu and stroll through the historic streets of Okage Yokocho before returning to Nagoya with a taste of Mie still lingering.

Discover the living culture of the Ama, Japan's traditional female free divers, in Ise-Shima National Park with a Chinese-speaking guide. From learning about the art of pearl cultivation to sharing a charcoal-grilled seafood feast at an Ama hut and cruising through the intricate coastline of Shima Bay, experience the deep connection between local communities and the sea.

Set out into the waters of Amakusa to encounter wild dolphins in their natural habitat, then slow down in Saitsu, a peaceful fishing village shaped by centuries of Christian heritage. Wander its quiet streets and harbor, stay in a local guesthouse, and savor handcrafted sushi made with fresh ingredients from the surrounding seas.

Cruise alongside the cormorant boats on the Nagara River and witness the ancient art of cormorant fishing up close. A professional Chinese-speaking guide provides live commentary on the traditional fishing techniques, from the final roundup to the catch inspection. Afterward, savor an ayu (sweetfish) kaiseki dinner at a riverside hotel and discover a centuries-old tradition once protected by the Imperial Family.

Enjoy a premium railway dining journey aboard THE RAIL KITCHEN CHIKUGO, Nishitetsu’s sightseeing train connecting Fukuoka with the Chikugo region. Savor seasonal dishes prepared with local ingredients and cooked onboard, while enjoying the scenery of the Chikugo Plain. Combine your train journey with a visit to Dazaifu Tenmangu Shrine and the waterways of Yanagawa for a memorable day exploring southern Fukuoka.

Stay overnight in a century-old gassho-zukuri farmhouse in the UNESCO-listed villages of Ainokura or Suganuma in Gokayama, Toyama. Share a fireside dinner featuring Hida beef, mountain vegetables, and local Gokayama tofu with your hosts, then step outside beneath a sky filled with stars. Experience the quiet rhythms of authentic rural Japan, far from the crowds.

Step into Takashiba Folk Art Village in Koriyama, Fukushima, and learn the art of traditional mask-making from an octogenarian craftsman. Paint your own Hyottoko mask, watch a lively traditional dance, and discover the playful spirit and timeless wisdom woven into this unique folk tradition.

At a traditional farmhouse in Odate, Akita, experience the authentic craft of pounding and roasting your own "Kiritanpo" rice sticks. Immerse yourself in the rich, savory aroma of Hinai chicken broth—a flavor even more profound and mellow than the finest poultry stocks—and discover the warm, heartfelt hospitality unique to Japan’s snow country.

Dress like a snow-country local and step into a traditional “Honyara-do” snow cave. Discover centuries-old winter traditions in Tokamachi, Niigata, with charcoal-grilled mochi, warm amazake, and stories of prayers for a bountiful harvest.

Step inside a historic, century-old rice granary filled with the rich aroma of the harvest. Discover the story of “Daisetsuzan Water-Grown Rice” from local rice masters, then sew your own eco-friendly tote bag from traditional rice sacks—a sustainable souvenir carrying the spirit of Hokkaido.