Uozu | Toyama Bay’s Red Treasure: Red Snow Crab Feast, Trout Sushi Making & Seafood Shopping 063

Head to Uozu Port, one of Japan’s top destinations for red snow crab, and learn how to expertly open a freshly cooked crab using your hands—no tools required. Enjoy its naturally sweet, tender meat during a 60-minute all-you-can-eat feast, then make your own traditional Toyama trout sushi to take home. Discover two of Toyama’s most iconic flavors in one unforgettable experience.
Departure / Meeting Point:
Duration Half-day experience (approximately 3 hours)
Operating Period 2027-01-10 ~ 2027-03-20
Minimum Number of Participants 8 ~ 16 people
Price (per person)
Adult: ¥26,500
Child: ¥26,500
Eligible Persons/Age Restriction

Itinerary Details

富山縣魚津|高志雪蟹吃到飽、手壓製個人專屬鱒壽司

A Local Specialty, Mastered by Hand: The Art of Opening Red Snow Crab

Uozu Port is renowned for its abundant red snow crab catches and the unique food culture that has developed around them. At seafood wholesaler Haritaya, an experienced seafood professional will show you how to open a red snow crab using your hands alone—no scissors or special tools required. Once you’ve mastered the technique, put it into practice during a 60-minute all-you-can-eat feast and savor the naturally sweet, delicate meat of freshly cooked Toyama Bay red snow crab.

富山縣魚津|高志雪蟹吃到飽、手壓製個人專屬鱒壽司

Make It Yourself: Crafting Traditional Toyama Trout Sushi

Trout sushi is one of Toyama’s most iconic local specialties. Under the guidance of a professional chef, learn the traditional process from arranging the sasa leaves and placing the trout slices to firmly pressing and shaping the sushi. Your handmade trout sushi will be carefully packaged for you to take home and enjoy as a delicious souvenir of your time in Toyama.

Itinerary

Learn the Craft of Toyama’s Traditional Sushi

10:00
富山縣魚津|高志雪蟹吃到飽、手壓製個人專屬鱒壽司

Check In & Prepare for Your Hands-On Experience

Meet at Harita Refrigerated and get ready for the experience. Following food hygiene procedures, wash and sanitize your hands, put on an apron, and prepare to discover the traditional flavors and craftsmanship of Toyama.

10:10
富山縣魚津|高志雪蟹吃到飽、手壓製個人專屬鱒壽司

Learn from a Master: Make Your Own Trout Sushi

A skilled professional will guide you through each step of making traditional trout sushi. From arranging the ingredients to pressing and shaping the sushi, you’ll learn the techniques at your own pace. No previous cooking experience is necessary. Once completed, your handmade trout sushi will be carefully packaged for you to take home and enjoy.

Red Snow Crab Feast & Shop at the Source

11:50
富山縣魚津|高志雪蟹吃到飽、手壓製個人專屬鱒壽司

Hands-On Crab Opening & 60-Minute All-You-Can-Eat Feast

After learning how to expertly open a red snow crab by hand, put your new skills to work during a 60-minute all-you-can-eat crab feast. Take your time opening the crabs and enjoy their naturally sweet, tender meat at its freshest. After the meal, refresh your palate with a complimentary sweet red bean rice cake soup from a local shop.

12:50
富山縣魚津|高志雪蟹吃到飽、手壓製個人專屬鱒壽司

Seafood Shopping at Haritaya

Before your experience comes to an end, use your complimentary ¥1,000 shopping voucher to choose your favorite seafood products and local specialties at Haritaya. Pick up a delicious souvenir to take a taste of Toyama home with you.

Important Information & Cancellation Policy

Important
Information &
Cancellation Policy

Important Notes

  • A significant amount of broth may be released while opening the crabs, so we recommend wearing clothes and shoes that can get wet or dirty.
  • The floor in the all-you-can-eat area may be damp. Please take care when walking.

Cancellation Policy

  • If you cancel for personal reasons after making a reservation, a 5% system cancellation fee will apply.
  • 7 days before departure: 30%
  • 3 days before departure: 50%
  • The day before or on the day of departure: 100%

Inquiries about This Tour