Uozu | Toyama Bay's Red Treasure: Takashi Snow Crab - 60-Minute Hand-Peeled All-You-Can-Eat, Trout Sushi Master Training and Seafood Wholesale Shopping Trip 063
| Departure / Meeting Point: | harita 冷藏 |
|---|---|
| Duration | Half-day experience (approximately 3 hours) |
| Operating Period | 2027-01-10 ~ 2027-03-20 |
| Minimum Number of Participants | 8 ~ 16 people |
| Price (per person) |
Adult: ¥26,500 Child: ¥26,500 |
| Age Restriction | 12歲以上（需家長陪同） |
Itinerary Details
Boldness limited to its origin: Crab dismantling techniques without scissors
Uozu Port, a champion in red snow crab catches, has nurtured unique culinary wisdom. Seafood wholesaler “Haritaya” will personally teach you how to deftly dissect red snow crabs using only your hands. The freshly cooked Koshi snow crab meat is tender, sweet, and juicy. During the 60-minute all-you-can-eat session, you can use the techniques you’ve learned to fully enjoy this gift from Toyama Bay.
Artisan-level handmade: Creating your own unique trout sushi
Trout sushi is Toyama’s most representative specialty. Under the guidance of a professional chef, you will experience the entire process from laying out the sasagi leaves, distributing the trout slices, to pressing the rice firmly. This handmade “corner-shaped” trout sushi will be neatly packaged, making it the most luxurious souvenir or takeaway meal for your trip.
Itinerary
Craftsmanship and Trout Sushi Making
Assembly and registration, and health promotion
We gathered at “harita Refrigerated”. Following food hygiene management guidelines, we washed and disinfected our hands, put on aprons, and prepared to begin our craft.
Master chef teaches how to make trout sushi.
The process is explained and guided step-by-step by a skilled professional. Even beginners can perfectly complete the compaction and shaping process. After sealing, the finished products will be distributed to participants to take home and enjoy.
Red Snow Crab Feast and Shopping at the Source
Hand-peeling crab class and 60-minute all-you-can-eat meal
After learning the secrets to deftly dismantling crabs, enjoy an all-you-can-eat crab feast. A complimentary “Red Bean Rice Cake Sweet Soup” from a local shop is served after the meal to cleanse the palate and alleviate any greasiness.
Wholesale shopping and end of trip
Use the complimentary ¥1,000 shopping voucher to select your favorite seafood souvenir at “Haritaya” and conclude this crab feast.
Important Information & Cancellation Policy
-
Important Notes: A lot of broth will be produced during the crab dismantling process, so please wear clothes and shoes that won’t get dirty. The ground in the all-you-can-eat area may be damp, so please be careful when walking around.
-
Cancellation Policy:
-
Once a reservation is made, a 5% system cancellation fee will be charged if the reservation is cancelled due to personal reasons.
-
7 days before departure: 30%
-
3 days before departure: 50%
-
Previous day and current day: 100%
-
