[Hokkaido | Asahikawa] Soy Sauce Brewery Experience – Factory Tour, Artisan Talk & Tasting

Discover the fascinating world of traditional Japanese soy sauce at one of Asahikawa’s historic breweries.

At Nihon Shoyu Kogyo Co., Ltd., you’ll learn how soy sauce has been crafted using time-honored brewing methods passed down through generations. The brewery still preserves its original wooden fermentation barrels, offering a rare glimpse into Japan’s rich culinary heritage.

During this immersive experience, you will:

• Explore a historic brewery where traditional brewing methods are still preserved.
• Learn about the history, ingredients, and fermentation process of Japanese soy sauce from an experienced artisan.
• Compare and taste a variety of soy sauces to discover the unique flavors created by different brewing techniques.

Whether you’re a food lover, home cook, or simply curious about Japanese culture, this experience offers a deeper appreciation of one of Japan’s most essential ingredients.

Begin with an engaging introduction by a brewery expert, who will explain the history of soy sauce, traditional brewing techniques, and the differences between various types of soy sauce.

After the talk, enjoy a guided tasting session where you’ll compare different varieties and learn how each complements different foods.