Step inside the historic Takasago Sake Brewery and discover how traditional Japanese sake is crafted using Hokkaido’s finest rice and the crystal-clear water of the Daisetsuzan mountain range.

During this behind-the-scenes tour, you’ll follow the brewing process from rice polishing and steaming to fermentation, pressing, and bottling while learning about the techniques that have been refined over generations.

Led by knowledgeable brewery staff, you’ll gain insight into the history of sake brewing, the importance of local ingredients, and the craftsmanship that defines one of Hokkaido’s most respected breweries.

After the brewery tour, enjoy a guided tasting featuring a selection of Takasago’s signature sake and seasonal specialties.

Learn how to evaluate aroma, flavor, texture, and finish while discovering how different brewing methods influence each style. Your guide will also introduce recommended food pairings, helping you find the sake that best matches your personal taste.

Whether you’re completely new to sake or already an enthusiast, this tasting offers a deeper appreciation of Japan’s rich sake culture.