Kuriyama Town | In-depth exploration of a century-old sake brewery: A visit to the Kobayashi Sake Brewery, a French-style sake lees feast, and a guided tour of the Kobayashi Family Cultural Property. (022)

Drink with understanding, eat with understanding, see with understanding! From the front lines of brewing to the fermentation table, step into the quintessential Hokkaido lifestyle with professional Chinese commentary.
Region:
Departure / Meeting Point: 小林酒造園區(北海道夕張郡栗山町錦 3-109)
Duration 1 day (approximately 5.5 hours)
Operating Period 2026-04-01 ~ 2027-03-31
Minimum Number of Participants 6 ~ xx people
Price (per person)
Adult: ¥9,800
Child: ¥9,800
Age Restriction 20 歲以上(報到時需核對護照確認年齡)

Itinerary Details

北海道栗山小林酒造|酒粕法式饗宴與文化財小林家

The daily brewing routine of Zangyuan craftsmen

Step into a century-old building workshop. From rice steaming and koji making to fermentation and pressing, understand the combination of traditional wisdom and modern equipment under a professional guide, get up close to the life cycle of sake, and learn to identify the aroma and flavor of rice through a tasting framework.

北海道栗山小林酒造|酒粕法式饗宴與文化財小林家

From wine glasses to plates: terroir practices

The itinerary includes a “Creative French Lunch with Sake Lees,” where sake lees, a byproduct of fermentation, are cleverly incorporated into local ingredients and paired with select sake, allowing you to experience the wonders of a circular dining experience. Afterwards, a guided tour of the cultural property “Kobayashi House” will provide insight into the family business’s legacy from the Meiji era to the present day.

Itinerary

Wine Cellar Exploration and Professional Tasting

10:00
北海道栗山小林酒造|酒粕法式饗宴與文化財小林家

Registration and factory visit begin

Meet at Kobayashi Brewery. Accompanied by a Chinese-speaking guide, you will walk into the brewing area to observe the exterior of the koji room and the fermentation process, gaining an understanding of the core techniques of sake brewing.

11:30
北海道栗山小林酒造|酒粕法式饗宴與文化財小林家

Sake tasting and flavor analysis

We offer tastings of several representative wines, and our guides will help you build an evaluation framework based on acidity, umami, and rice aroma to find your preferred style.

Fermentation Luncheon and Cultural Space Tour

12:30
北海道栗山小林酒造|酒粕法式饗宴與文化財小林家

Sake Lees Creative French Lunch

Enjoy a themed set menu within the park and experience the unique aroma of sake lees in your dishes (including a glass of selected sake to accompany the meal), and appreciate the diverse applications of sake brewery ingredients.

14:00
北海道栗山小林酒造|酒粕法式饗宴與文化財小林家

Guided tour of the Kobayashi Family Residence, a cultural property

Step into the quaint historical building and hear stories of the roles of women in the Japanese sake industry and the evolution of their families’ businesses. Enjoy an elegant afternoon tea with matcha and special sake lees desserts.

Shopping and Return

15:15
北海道栗山小林酒造|酒粕法式饗宴與文化財小林家

Souvenir Selection

Choose from limited-edition sake, sake lees preservation products, or local handicrafts at the memorial shop.

15:30
北海道栗山小林酒造|酒粕法式饗宴與文化財小林家

End of trip

Walk back to Kuriyama Station on your own or take a private car back to conclude your fulfilling one-day in-depth tour.

Important Information & Cancellation Policy

  • Important Notes: Driving after drinking is prohibited (those driving themselves are strictly prohibited from tasting). Photography is prohibited in some brewing areas; please abide by factory regulations. Please inform us of any food allergies or contraindications when registering.

  • キャンセルポリシー:

    • 7 days before departure: 30%

    • 3 days before departure: 50%

    • Previous day and current day: 100%

Inquiries about This Tour