Masaka | Kuniki Sake Brewery: A Seaside Sake Cellar, Winter-Only Tasting & Local Seafood Pairing Experience

In Masaka, a historic port town on Hokkaido’s coast, discover sake shaped by the region’s cold climate and sea air, and learn how to pair local sake with the freshest seafood.
Region:
Departure / Meeting Point:
Duration Half-day experience (approximately 120 minutes)
Operating Period 2026-04-01 ~ 2027-03-31
Minimum Number of Participants 2 ~ xx people
Price (per person)
Adult: ¥6,500
Child: ¥6,500
Eligible Persons/Age Restriction

Itinerary Details

北海道增毛國稀酒造|解鎖清酒與海味的最佳搭配

A Sake Brewery Shaped by the Sea

Kuniki Sake Brewery stands just steps from the Sea of Japan, in a setting where the region’s sea air, humidity, and cold climate play an important role in sake brewing. Visit the historic cellar and explore the brewery’s collection of materials documenting the local sake-making tradition.

北海道增毛國稀酒造|解鎖清酒與海味的最佳搭配

Winter-Only Sake Tasting in a Traditional Japanese Room

From October to April, the traditional Japanese room opens especially for an intimate sake tasting experience. A knowledgeable guide will introduce different styles of sake and demonstrate how to pair them with local specialties from Masaka Port, including fresh seafood. Discover the art of pairing “local sake by the sea” with the flavors of the sea itself.

Itinerary

Cellar Tour & Winter Sake Tasting

北海道增毛國稀酒造|解鎖清酒與海味的最佳搭配

Meet the Brewery & Discover Masaka’s Port Town Story

Meet at the Kuniki Sake Brewery store and discover the story of Masaka’s development as a historic port town. Learn how the brewery uses pure water from the Daisetsuzan Mountains and carefully selected rice to craft its sake.

北海道增毛國稀酒造|解鎖清酒與海味的最佳搭配

Explore Historic Brewery Buildings & Taste Seasonal Sake

Wander through the brewery’s historic buildings and discover traces of its long brewing tradition. During the winter and spring seasons, enjoy seasonal sake tastings in traditional tatami rooms and indoor spaces, while learning to appreciate the delicate character of sake served in the cold season.

A Taste of Masaka: Local Sake & Seafood

北海道增毛國稀酒造|解鎖清酒與海味的最佳搭配

Discover the Art of Sake & Seafood Pairing

Discover the art of pairing sake with food. Match the sake you have just tasted with local specialties from Masaka, and experience how acidity, umami, and the natural salinity of seafood come together to create harmonious flavors.

北海道增毛國稀酒造|解鎖清酒與海味的最佳搭配

Browse Local Sake & Discover Unique Souvenirs

Browse limited-edition sake and souvenirs created in collaboration with local artists at the brewery’s directly operated store. After the experience, take a leisurely stroll toward Zengmo Station and soak up the quiet charm of this historic railway town.

Important Information & Cancellation Policy

Important
Information &
Cancellation Policy

Important Notes

  • A valid photo ID, such as a passport, is required at check-in.
  • The cellar can be very cold during winter. Please wear warm clothing.
  • Guests who are driving are advised not to consume alcohol.

Cancellation Policy

  • 7 days or more before departure: 30%
  • 3 days or more before departure: 50%
  • The day before or day of departure: 100%

Inquiries about This Tour