Masaka | Kuniki Sake Brewery: Seaside Sake Cellar Visit, Winter Limited-Time Japanese-Style Tasting, and Local Food Pairing Tutorial 030

In Masuke Town, Hokkaido, a port city steeped in sea breezes, savor the terroir of sake brewed in this frigid region and unlock the perfect pairing formula between sake and seafood.
Region:
Departure / Meeting Point: 國稀酒造門市(北海道增毛郡增毛町稻葉町 1 丁目)
Duration Half-day experience (approximately 120 minutes)
Operating Period 2026-04-01 ~ 2027-03-31
Minimum Number of Participants 2 ~ xx people
Price (per person)
Adult: ¥6,500
Child: ¥6,500
Age Restriction 20 歲以上(報到時需核對護照確認年齡)

Itinerary Details

北海道增毛國稀酒造|解鎖清酒與海味的最佳搭配

The closest brewing miracle to the sea

Kuniki Sake Brewery boasts a unique location, just steps from the Sea of Japan. Here, you can observe how sea breezes, humidity, and low temperatures affect fermentation management, and visit its well-preserved old cellar and sake culture archive.

北海道增毛國稀酒造|解鎖清酒與海味的最佳搭配

Winter Limited Edition: Japanese-style room tasting and art of appetizers

From October to April each year, the Japanese-style room is specially opened for in-depth tasting. Professional guides will demonstrate how to pair local ingredients from Masakazumi Port (such as seafood products) with different levels of sake, allowing you to grasp the ultimate principle of “local sake by the sea × local seafood”.

Itinerary

Cellar tour and extreme cold tasting

北海道增毛國稀酒造|解鎖清酒與海味的最佳搭配

Collection and Port Town Introduction

Meet at the Kunihi Brewery store. Listen to the story of Masukecho’s development and how Kunihi Brewery uses pure water from the Daisetsuzan Mountains and high-quality rice to brew sake.

北海道增毛國稀酒造|解鎖清酒與海味的最佳搭配

Historical Tibetan House Tour and Tasting

Wander among the old buildings. During the winter and spring seasons, tastings of various seasonal wines will be held in the tatami rooms and indoors, guiding you to appreciate the delicate character of dry wines at low temperatures.

Local Flavor Dialogue and Origin

北海道增毛國稀酒造|解鎖清酒與海味的最佳搭配

Demonstration of food and beverage pairing in the basement

Experience the art of “sake pairing with food”. Using local delicacies from Masuke Town, pair them with the sake you just tasted, and experience the perfect blend of acidity, umami, and the salty freshness of the seafood.

北海道增毛國稀酒造|解鎖清酒與海味的最佳搭配

Free choice and shopping

Purchase limited-edition “national treasures” or souvenirs in collaboration with local artists at the directly operated store. After the tour, stroll to Zengmo Station and experience the tranquil charm of this old railway town.

Important Information & Cancellation Policy

  • Important Notes: Identification (passport) will be required upon check-in. The temperature inside the wine cellar can be low in winter; please wear warm clothing. Drivers are advised not to drink alcohol.

  • キャンセルポリシー:

    • 7 days before departure: 30%

    • 3 days before departure: 50%

    • Previous day and current day: 100%

Inquiries about This Tour