Selected Items from Hakodate, Hokkaido | Squid Sake Bottle

Grilled squid is nothing special! But turning squid into a “wine jug” is true skill!
The popular creative craft item from Hakodate, Hokkaido—the squid sake bottle—is made from a whole piece of natural squid and is a representative souvenir of Hokkaido that blends artisan craftsmanship with fishing culture.
Pour sake into the squid pot, take a sip, and then heat it over charcoal to make “grilled squid sake pot”!
A sip of wine followed by a bite of squid, the salty and savory flavors blend perfectly, making it an absolute must-have for any drinker!
Product Features: Made from 100% natural squid, with no added artificial coloring. Handcrafted by artisans, each one is unique. Can be used to hold hot wine, and tastes even better when grilled!
Preserving the original flavor of the squid, and the whole squid can be grilled and eaten after drinking – a popular Hokkaido souvenir that combines fun and cultural appeal.

【How to use】
Heat sake or shochu and pour it into a pot to enjoy the wonderful flavor of squid and sake blending together.
Want something different? Just put the wine jug on the charcoal fire and grill it, and it’ll instantly become “grilled squid”!

【Product Specifications】
The item used is natural squid (not food, provided for grilling after the experience).
Approximately 12cm (height) x 6cm (width)
Made in Hakodate, Hokkaido. Store at room temperature in a dry place, avoiding moisture and high temperatures. Shelf life is approximately 4-6 months (expiration date is indicated on the bottom).

【Shipping Information】
Each piece is handmade and available in limited quantities. Shipped from Hokkaido within 7 days of payment (you will be notified separately if an item is out of stock).
International shipping fee: flat ¥1,300 (regardless of quantity)
You should receive your goods within approximately 14 days (this may vary depending on the shipping region).