Only three days a year, don't miss it! A Chinese-speaking guide will accompany you throughout the trip, immersing you in Akita's most mysterious winter legends—walk in snowshoes among the giant white figures of Japan's three great snow trees, explore the secret hot springs steeped in demon hunter culture, and witness the awe-inspiring moment when the Namahira (a type of Japanese demon) emerges from the mountains in the firelight of a snowy night. This is more than just a trip; it's a deep immersion into the faith and life of the snow country. For culture enthusiasts, photography lovers, and those seeking extraordinary travel experiences, 2027 limited spots are available—book now!

Follow a 1,400-year-old pilgrimage guided by an authentic Yamabushi mountain ascetic. Stay overnight at a traditional shukubo temple lodge, savor exquisite shojin ryori cuisine, and climb the 2,446 stone steps of Mount Haguro on a transformative journey through Japan's sacred mountains.

From small dried fish workshops to aquaculture rafts, from exploratory fishing trips to long-established shark fin restaurants, this five-day, four-night journey takes you to the most honest and authentic dining experiences in the Tohoku region of Japan. Limited-time special offer for the first session; the second session is on the waiting list in mid-December. Spaces for this in-depth hospitality are limited, so inquire now!

A 1,400-year-old, uninterrupted path of spiritual practice, led by a true mountain hermit, involves climbing 2,446 stone steps, staying in a thousand-year-old inn, and savoring top-quality vegetarian cuisine. The inaugural tour is limited to 6 participants, a journey of inner rebirth reserved only for those who understand tranquility.

Japan's most delicious sea urchin, and the freshest way to enjoy it! At the Rishiri Island Kamui Coast Park, you'll experience the complete process of cutting and peeling sea urchins with authentic fishing gear – the moment it's opened, you can pop it directly into your mouth – this is the true meaning of "raw sea urchin." Weather permitting, you'll even have the opportunity to board an islet boat and harvest it yourself. A rare and unforgettable opportunity, book now!

Join real fishermen on a sea voyage and witness up close how oysters and oysters are cultivated on aquaculture rafts in Yamada Bay. It's a simple yet heartwarming lesson at sea, and you can even taste freshly caught oysters on the spot if you add it to your order!

Travel aboard the unique Kiuchi Brewery BAR BUS and explore the world of Japanese brewing in a single day. Journey between a whisky distillery, a craft beer brewery, and a historic sake brewery while enjoying drinks and local flavors along the way. With no need to worry about driving, this adults-only experience offers a relaxed and immersive introduction to the craftsmanship behind Kiuchi Brewery’s renowned brands.

Limited spots available! Join our unconventional tour and experience the true summer culture of Gifu – witness millennia-old knife-making techniques by day, immerse yourself in the 1300-year-old Ukai tradition by night amidst firelight and river shadows, and join the vibrant Gujo all-night dance festival at dawn. This isn't a group tour; it's a semi-independent, in-depth exploration. For culture enthusiasts, photography lovers, and anyone seeking an extraordinary Japanese experience, limited spots are filling up fast! Secure your place now!

Step behind the scenes of a traditional Japanese sake brewery—an area normally off-limits to visitors. Available only during the winter brewing season, this rare hands-on experience lets you dress like a brewery worker and take part in the craft itself: steaming rice in the early morning, entering the warm koji room, and learning how to wash and precisely control the water absorption of rice down to the second. This is far more than a brewery tour—you’ll work alongside the brewers and discover the skill, discipline, and attention to detail behind every bottle of sake. A must for sake lovers and curious travelers who want to understand the craft from the inside.

Just 10 minutes from New Chitose Airport, discover a peaceful side of Hokkaido on a guided canoe tour along the crystal-clear Bibi River. Paddle through pristine forest landscapes, observe local wildlife, and learn about the history, nature, and Ainu cultural heritage of the region from your guide. With complimentary airport transfers included, this experience is a perfect way to begin or end your Hokkaido journey.

Discover the traditions of hunting and wildlife management in the forests of Otsuchi, Iwate. Guided by local hunters, you'll learn how to identify animal tracks, explore wildlife trails, and gain hands-on insight into traditional trapping techniques. The experience also includes a beginner-friendly introduction to air rifle safety and handling under professional supervision. Designed as an educational outdoor experience, this tour offers a unique opportunity to learn about the relationship between people, wildlife, and nature in rural Japan. Ideal for outdoor enthusiasts, families, and travelers interested in conservation, local culture, and sustainable wildlife management.

Experience the best of Abashiri in winter in a single day: snowshoe to a frozen icefall, search for drift ice along the Okhotsk Sea, observe majestic Steller’s sea eagles and white-tailed eagles, then catch smelt in Lake Abashiri and enjoy your freshly fried catch as tempura.

Begin your day inside Kenrokuen, one of Japan’s three most celebrated gardens. At a historic teahouse beside the garden’s oldest fountain, enjoy freshly cooked clay pot rice and seasonal Kaga ingredients while taking in the peaceful morning scenery of Kanazawa.

Depart from Nagoya for a winter day trip to Toba and Ise. Enjoy a 100-minute all-you-can-eat oyster feast at a farm-operated oyster hut in Uramura, where fresh oysters are grilled and steamed to bring out their natural sweetness. Then visit the sacred Inner Shrine of Ise Jingu and stroll through the historic streets of Okage Yokocho before returning to Nagoya with a taste of Mie still lingering.

Cruise alongside the cormorant boats on the Nagara River and witness the ancient art of cormorant fishing up close. A professional Chinese-speaking guide provides live commentary on the traditional fishing techniques, from the final roundup to the catch inspection. Afterward, savor an ayu (sweetfish) kaiseki dinner at a riverside hotel and discover a centuries-old tradition once protected by the Imperial Family.