Follow a 1,400-year-old pilgrimage guided by an authentic Yamabushi mountain ascetic. Stay overnight at a traditional shukubo temple lodge, savor exquisite shojin ryori cuisine, and climb the 2,446 stone steps of Mount Haguro on a transformative journey through Japan's sacred mountains.

From small dried fish workshops to aquaculture rafts, from exploratory fishing trips to long-established shark fin restaurants, this five-day, four-night journey takes you to the most honest and authentic dining experiences in the Tohoku region of Japan. Limited-time special offer for the first session; the second session is on the waiting list in mid-December. Spaces for this in-depth hospitality are limited, so inquire now!

A 1,400-year-old, uninterrupted path of spiritual practice, led by a true mountain hermit, involves climbing 2,446 stone steps, staying in a thousand-year-old inn, and savoring top-quality vegetarian cuisine. The inaugural tour is limited to 6 participants, a journey of inner rebirth reserved only for those who understand tranquility.

Embark on a local bus tour and experience one of Japan's three great sacred sites like a local. Amidst volcanic landscapes, Lake Usori, and generations of inherited religious culture, embark on a profound journey through nature, history, and life.

Japan's most delicious sea urchin, and the freshest way to enjoy it! At the Rishiri Island Kamui Coast Park, you'll experience the complete process of cutting and peeling sea urchins with authentic fishing gear – the moment it's opened, you can pop it directly into your mouth – this is the true meaning of "raw sea urchin." Weather permitting, you'll even have the opportunity to board an islet boat and harvest it yourself. A rare and unforgettable opportunity, book now!

Join real fishermen on a sea voyage and witness up close how oysters and oysters are cultivated on aquaculture rafts in Yamada Bay. It's a simple yet heartwarming lesson at sea, and you can even taste freshly caught oysters on the spot if you add it to your order!

Travel aboard the unique Kiuchi Brewery BAR BUS and explore the world of Japanese brewing in a single day. Journey between a whisky distillery, a craft beer brewery, and a historic sake brewery while enjoying drinks and local flavors along the way. With no need to worry about driving, this adults-only experience offers a relaxed and immersive introduction to the craftsmanship behind Kiuchi Brewery’s renowned brands.

Limited spots available! Join our unconventional tour and experience the true summer culture of Gifu – witness millennia-old knife-making techniques by day, immerse yourself in the 1300-year-old Ukai tradition by night amidst firelight and river shadows, and join the vibrant Gujo all-night dance festival at dawn. This isn't a group tour; it's a semi-independent, in-depth exploration. For culture enthusiasts, photography lovers, and anyone seeking an extraordinary Japanese experience, limited spots are filling up fast! Secure your place now!

Step behind the scenes of a traditional Japanese sake brewery—an area normally off-limits to visitors. Available only during the winter brewing season, this rare hands-on experience lets you dress like a brewery worker and take part in the craft itself: steaming rice in the early morning, entering the warm koji room, and learning how to wash and precisely control the water absorption of rice down to the second. This is far more than a brewery tour—you’ll work alongside the brewers and discover the skill, discipline, and attention to detail behind every bottle of sake. A must for sake lovers and curious travelers who want to understand the craft from the inside.

Discover the traditions of hunting and wildlife management in the forests of Otsuchi, Iwate. Guided by local hunters, you'll learn how to identify animal tracks, explore wildlife trails, and gain hands-on insight into traditional trapping techniques. The experience also includes a beginner-friendly introduction to air rifle safety and handling under professional supervision. Designed as an educational outdoor experience, this tour offers a unique opportunity to learn about the relationship between people, wildlife, and nature in rural Japan. Ideal for outdoor enthusiasts, families, and travelers interested in conservation, local culture, and sustainable wildlife management.

Discover the traditions of Akita’s mountain communities through a hands-on cultural experience led by local hunters. Depending on the season, learn to identify signs of wildlife in the forest, explore snowy landscapes on traditional snowshoes, and enjoy regional mountain cuisine inspired by generations of life in the wilderness. Through a series of interactive activities, you'll gain insight into the knowledge, skills, and values that have shaped life in the mountains of northern Japan. Participants will receive a commemorative certificate upon completion of the experience.

Experience the best of Abashiri in winter in a single day: snowshoe to a frozen icefall, search for drift ice along the Okhotsk Sea, observe majestic Steller’s sea eagles and white-tailed eagles, then catch smelt in Lake Abashiri and enjoy your freshly fried catch as tempura.

2 Days, 1 Night | Discover Earthquake Recovery Stories, Stay at a Local Farmhouse & Explore Ancient Limestone Caves

Set out into the waters of Amakusa to encounter wild dolphins in their natural habitat, then slow down in Saitsu, a peaceful fishing village shaped by centuries of Christian heritage. Wander its quiet streets and harbor, stay in a local guesthouse, and savor handcrafted sushi made with fresh ingredients from the surrounding seas.

Discover Hitoyoshi, a mountain town shaped by the Kuma River, and experience its landscapes, food, and stories of resilience. Drift downstream on a scenic rafting journey, share a home-cooked meal with local women, and hear firsthand stories of rebuilding life after the devastating 2020 floods.