From small dried fish workshops to aquaculture rafts, from exploratory fishing trips to long-established shark fin restaurants, this five-day, four-night journey takes you to the most honest and authentic dining experiences in the Tohoku region of Japan. Limited-time special offer for the first session; the second session is on the waiting list in mid-December. Spaces for this in-depth hospitality are limited, so inquire now!

Japan's most delicious sea urchin, and the freshest way to enjoy it! At the Rishiri Island Kamui Coast Park, you'll experience the complete process of cutting and peeling sea urchins with authentic fishing gear – the moment it's opened, you can pop it directly into your mouth – this is the true meaning of "raw sea urchin." Weather permitting, you'll even have the opportunity to board an islet boat and harvest it yourself. A rare and unforgettable opportunity, book now!

Join real fishermen on a sea voyage and witness up close how oysters and oysters are cultivated on aquaculture rafts in Yamada Bay. It's a simple yet heartwarming lesson at sea, and you can even taste freshly caught oysters on the spot if you add it to your order!

Step into the real-life setting of "Princess Mononoke" and experience the purest energy of this World Natural Heritage site! Guided by a professional guide, traverse the tundra forest of Shiratani Unsuikyo, ascend to the 1,050-meter-high Taiko Rock for panoramic views of the island's lush greenery, and enjoy a morning SUP (stand-up paddleboarding) stroll along the emerald-green Awa River. Finally, savor a traditional flying fish meal to cleanse your soul. Anime fans, outdoor enthusiasts, and travelers seeking the dual healing power of forest and ocean—this trip is available year-round. Book now!

Step into the traditional earthen-floor kitchen of Ryugon and discover the wisdom of life in Japan’s snow country from a local grandmother. Cook prized Minami-Uonuma Koshihikari rice over a traditional stove and prepare a seasonal mountain vegetable lunch together. In the afternoon, unwind in the open-air hot spring and historic wooden bath for a truly restorative taste of slow-paced Snow Country life.

Head to Uozu Port, one of Japan’s top destinations for red snow crab, and learn how to expertly open a freshly cooked crab using your hands—no tools required. Enjoy its naturally sweet, tender meat during a 60-minute all-you-can-eat feast, then make your own traditional Toyama trout sushi to take home. Discover two of Toyama’s most iconic flavors in one unforgettable experience.

Travel to Nanto City in Toyama and learn to make the region’s iconic trout sushi under the guidance of skilled artisans. From arranging fragrant sasa leaves to layering the trout and rice and pressing it into shape, discover the delicate balance of rich, savory trout and high-quality rice from the snow country.

Begin your day inside Kenrokuen, one of Japan’s three most celebrated gardens. At a historic teahouse beside the garden’s oldest fountain, enjoy freshly cooked clay pot rice and seasonal Kaga ingredients while taking in the peaceful morning scenery of Kanazawa.

Depart from Nagoya for a winter day trip to Toba and Ise. Enjoy a 100-minute all-you-can-eat oyster feast at a farm-operated oyster hut in Uramura, where fresh oysters are grilled and steamed to bring out their natural sweetness. Then visit the sacred Inner Shrine of Ise Jingu and stroll through the historic streets of Okage Yokocho before returning to Nagoya with a taste of Mie still lingering.

Enjoy a premium railway dining journey aboard THE RAIL KITCHEN CHIKUGO, Nishitetsu’s sightseeing train connecting Fukuoka with the Chikugo region. Savor seasonal dishes prepared with local ingredients and cooked onboard, while enjoying the scenery of the Chikugo Plain. Combine your train journey with a visit to Dazaifu Tenmangu Shrine and the waterways of Yanagawa for a memorable day exploring southern Fukuoka.

Stay at Sankara Hotel & Spa, one of Yakushima’s finest luxury retreats, and explore the island with private transfers, butler service, and an expert guide. Choose between a challenging hike to Jomon Sugi or a tranquil walk through the moss-covered forests of Shiratani Unsuikyo, then unwind with chef-crafted island cuisine and carefully selected wines. A year-round escape for travelers who seek exceptional hospitality, untouched nature, and refined dining.

At a traditional farmhouse in Odate, Akita, experience the authentic craft of pounding and roasting your own "Kiritanpo" rice sticks. Immerse yourself in the rich, savory aroma of Hinai chicken broth—a flavor even more profound and mellow than the finest poultry stocks—and discover the warm, heartfelt hospitality unique to Japan’s snow country.

Join professional hunters in the highlands of Otsuchi, Iwate, to learn how local communities responsibly manage deer populations and make full use of every part of the animal. Through hunting, butchery, and a shared meal, discover a deeper connection between nature, food, and the people who sustain both.

Taste, explore, and discover the story behind Hokkaido sake. Go behind the scenes of a historic brewery, enjoy a creative lunch featuring sake lees, and uncover the heritage of the Kobayashi family with expert guidance.

Raise a glass as the sun sets over Otaru Port. Enjoy a unique evening on the water featuring a carefully curated selection of Japanese sake by Takano, a beloved local sake shop, paired with the owner’s homemade specialties.